Dinner Menu

HORS D’OEUVRES
  • FRENCH ONION SOUP

    $14

  • SOUP DU JOUR
    Seasonal daily soup

    $13

  • FRIED CALAMARI
    marinara sauce

    $19

  • CHARCUTERIE & CHEESE BOARD
    bovine + swine cured meats and pâté, cheese of the day, accoutrements, toast points

    $22

  • ESCARGOT A LA BOURGUIGNON
    crimini mushroom, garlic herb butter

    $16

  • PANISSE “CHICKPEA FRIES” (gf)
    espelette aioli, pickled shallots, fennel confit

    $15

  • BRAISED OX TONGUE (gf)
    espelette pepper chimichurri, fresh thyme, red wine reduction

    $17

  • SEARED FOIE GRAS
    pain perdu, huckleberry compote, bacon onion jam, house made granola

    $27

  • TARTE FLAMBEE
    puff pastry, brussels sprouts, bacon lardons, caramelized onion, sherry gastrique

    $15

  • BOUDIN BLANC VOL AU VENT
    puff pastry, crimini mushrooms, granny smith apple, cippolini onion, roasted chicken jus

    $15

  • STEAK TARTARE
    espelette aioli, fried caper, quail egg, potato chip

    $19

  • GRILLED QUAIL
    cipollini farro risotto, duck jus, sherry gastrique

    $19

RAW BAR
  • OYSTERS ON THE HALF SHELL
    half dozen | dozen

    $M/P

  • OYSTERS SHOOTERS
    bloody mary | michelada | cilantro lime

    $8

  • TUNA TARTARE
    avocado, shiitake, chili garlic sauce, pickled ginger, wontons

    $19

  • JUMBO SHRIMP COCKTAIL
    cocktail sauce, lemon

    $19

  • PLATEAU DE FRUITS DE MER
    oysters, shrimp, tuna tartare, bistro caviar

    $M/P

SALADES
  • CAESAR
    romaine heart, rustic croutons, parmesan, anchovy

    $15

  • FRISEE AUX LARDONS (gf)
    poached egg, applewood smoked lardons, pickled shallots, potato, classic red wine vinaigrette

    $17

  • MARKET GREENS (gf)
    herbed goat cheese, mixed greens, pickled shallots, dried apricots, honey dijon vinaigrette

    $14

  • BELGIAN ENDIVE (gf)
    watercress, belgian endive, blue cheese, black peppercorn-honey vinaigrette, candied pecans

    $16

  • BEET SALAD (gf)
    mixed beets, arugula, fennel confit, pistachio, blood orange vinaigrette

    $17

PLATS DU JOUR
  • MONDAY LAMB SHANK
    creamy polenta, roasted cipollini onions, zesty persillade

    $48

  • TUESDAY GRILLED SALMON
    farro, sauteed escarole, cipollini onions, horseradish crema

    $36

  • WEDNESDAY FRIED CHICKEN
    corn on the cob, whipped potatoes, sage gravy

    $32

  • THURSDAY GINGER AHI TUNA
    wasabi mashed potatoes, sauteed greens, asian vinaigrette, shiitake mushrooms, crispy wantons

    $42

  • FRIDAY SEARED SCALLOPS
    ginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette

    $58

  • SATURDAY FILET MIGNON
    truffle creamed spinach, crispy rosemary potatoes, red wine horseradish sauce

    $59

  • SUNDAY COQ AU VIN
    braised red wine, cippolini onion, crimini mushroom, lardon

    $34

ENTREES
  • STEAK FRITES AU POIVRE
    new york prime steak, pommes frites

    $56

  • BISTRO MEATLOAF
    olive tomato sauce, , sauteed greens, whipped potatoes

    $29

  • HERB ROASTED CHICKEN
    garlic herb butter, grilled asparagus, pommes frites

    $34

  • OMELETTE
    bacon onion jam, sauteed mushrooms, gruyere, arugula salad, pommes frites

    $18

  • CRISPY DUCK CONFIT
    white bean ragu, braised greens, shaved apple salad

    $39

  • BISTRO BURGER
    bacon, aged white cheddar, lemon garlic aioli, fermented cucumbers, brioche, pommes frites

    $22

  • RICOTTA PILLOWS
    duck ragu, wild mushrooms, spinach, parmesan

    $28

  • BAR STEAK
    chimichurri, house salad

    $29

  • MOULES FRITES
    prince edward island mussels, garlic herb butter, pommes frites

    $28

  • PORK CHOP
    whipped potatoes, red wine shallot, sauce charcuterie

    $36

  • TROUT ALMONDINE
    toasted farro, asparagus, almonds, brown butter-lemon sauce

    $31

  • PAN ROASTED GROUPER
    shrimp etouffee, white bean ragu, swiss chard

    $48

  • KING TRUMPET MUSHROOMS
    wild rice, mushroom consomme, baby heirloom tomatoes, english peas, hazelnuts

    $25

  • RED WINE BRAISED SHORT RIBS
    horseradish potato gratin, sweet and sour carrots

    $42

  • VENISON FILET ROSSINI
    foie gras, creamy greens, fondant potatoes, huckleberry bordelaise

    $49

  • BISON TENDERLOIN
    cipollini onions, english peas, wild mushrooms, horseradish whipped potatoes, huckleberry bordelaise

    $58

PLATS D'ACCOMPAGNEMENT

  • whipped potato

    $9

  • mac and cheese

    $9

  • sauteed greens

    $9

  • pommes frites

    $9

  • white bean ragu

    $9

  • farro risotto

    $9