HORS D’OEUVRES
-
FRENCH ONION SOUP
$14
-
SOUP DU JOURSeasonal daily soup
$13
-
FRIED CALAMARImarinara sauce
$19
-
CHARCUTERIE & CHEESE BOARDbovine + swine cured meats and pâté, cheese of the day, accoutrements, toast points
$22
-
ESCARGOT A LA BOURGUIGNONcrimini mushroom, garlic herb butter
$16
-
PANISSE “CHICKPEA FRIES” (gf)espelette aioli, pickled shallots, fennel confit
$15
-
BRAISED OX TONGUE (gf)espelette pepper chimichurri, fresh thyme, red wine reduction
$17
-
SEARED FOIE GRASpain perdu, huckleberry compote, bacon onion jam, house made granola
$27
-
TARTE FLAMBEEpuff pastry, brussels sprouts, bacon lardons, caramelized onion, sherry gastrique
$15
-
BOUDIN BLANC VOL AU VENTpuff pastry, crimini mushrooms, granny smith apple, cippolini onion, roasted chicken jus
$15
-
STEAK TARTAREespelette aioli, fried caper, quail egg, potato chip
$19
-
GRILLED QUAILcipollini farro risotto, duck jus, sherry gastrique
$19
RAW BAR
-
OYSTERS ON THE HALF SHELLhalf dozen | dozen
$M/P
-
OYSTERS SHOOTERSbloody mary | michelada | cilantro lime
$8
-
TUNA TARTAREavocado, shiitake, chili garlic sauce, pickled ginger, wontons
$19
-
JUMBO SHRIMP COCKTAILcocktail sauce, lemon
$19
-
PLATEAU DE FRUITS DE MERoysters, shrimp, tuna tartare, bistro caviar
$M/P
SALADES
-
CAESARromaine heart, rustic croutons, parmesan, anchovy
$15
-
FRISEE AUX LARDONS (gf)poached egg, applewood smoked lardons, pickled shallots, potato, classic red wine vinaigrette
$17
-
MARKET GREENS (gf)herbed goat cheese, mixed greens, pickled shallots, dried apricots, honey dijon vinaigrette
$14
-
BELGIAN ENDIVE (gf)watercress, belgian endive, blue cheese, black peppercorn-honey vinaigrette, candied pecans
$16
-
BEET SALAD (gf)mixed beets, arugula, fennel confit, pistachio, blood orange vinaigrette
$17
PLATS DU JOUR
-
MONDAY LAMB SHANKcreamy polenta, roasted cipollini onions, zesty persillade
$48
-
TUESDAY GRILLED SALMONfarro, sauteed escarole, cipollini onions, horseradish crema
$36
-
WEDNESDAY FRIED CHICKENcorn on the cob, whipped potatoes, sage gravy
$32
-
THURSDAY GINGER AHI TUNAwasabi mashed potatoes, sauteed greens, asian vinaigrette, shiitake mushrooms, crispy wantons
$42
-
FRIDAY SEARED SCALLOPSginger soy butter, oyster mushroom, baby spinach, crispy onion, tobiko vinaigrette
$58
-
SATURDAY FILET MIGNONtruffle creamed spinach, crispy rosemary potatoes, red wine horseradish sauce
$59
-
SUNDAY COQ AU VINbraised red wine, cippolini onion, crimini mushroom, lardon
$34
ENTREES
-
STEAK FRITES AU POIVREnew york prime steak, pommes frites
$56
-
BISTRO MEATLOAFolive tomato sauce, , sauteed greens, whipped potatoes
$29
-
HERB ROASTED CHICKENgarlic herb butter, grilled asparagus, pommes frites
$34
-
OMELETTEbacon onion jam, sauteed mushrooms, gruyere, arugula salad, pommes frites
$18
-
CRISPY DUCK CONFITwhite bean ragu, braised greens, shaved apple salad
$39
-
BISTRO BURGERbacon, aged white cheddar, lemon garlic aioli, fermented cucumbers, brioche, pommes frites
$22
-
RICOTTA PILLOWSduck ragu, wild mushrooms, spinach, parmesan
$28
-
BAR STEAKchimichurri, house salad
$29
-
MOULES FRITESprince edward island mussels, garlic herb butter, pommes frites
$28
-
PORK CHOPwhipped potatoes, red wine shallot, sauce charcuterie
$36
-
TROUT ALMONDINEtoasted farro, asparagus, almonds, brown butter-lemon sauce
$31
-
PAN ROASTED GROUPERshrimp etouffee, white bean ragu, swiss chard
$48
-
KING TRUMPET MUSHROOMSwild rice, mushroom consomme, baby heirloom tomatoes, english peas, hazelnuts
$25
-
RED WINE BRAISED SHORT RIBShorseradish potato gratin, sweet and sour carrots
$42
-
VENISON FILET ROSSINIfoie gras, creamy greens, fondant potatoes, huckleberry bordelaise
$49
-
BISON TENDERLOINcipollini onions, english peas, wild mushrooms, horseradish whipped potatoes, huckleberry bordelaise
$58
PLATS D'ACCOMPAGNEMENT
-
whipped potato
$9
-
mac and cheese
$9
-
sauteed greens
$9
-
pommes frites
$9
-
white bean ragu
$9
-
farro risotto
$9